Iaalv Recipes

• Tea Cake
• Khasta Kachoris
• Butter Chicken
• Manchurian Chicken

Vegetarian Recipes

• Manjula's Kitchen
• Syvum Cooking
• Recipe Delights

Non-V/V Recipes

• Vah Reh Vah
• Show Me The Curry
• Sailu's food - South Indian

Ingredients

• 1 1/3 cup flour
• 1 cup butter softened
• 1 cup powdered sugar
• 2 Eggs
• ½ teaspoon grated lemon rind
• ½ teaspoon grated orange rind
• ½ teaspoon vanilla
• ½ teaspoon baking powder
• Pinch of salt
• 6 teaspoons milk

Procedure

1. Soften butter with a spatula until smooth.
2. In a bowl combine vanilla, lemon rind, orange rind and butter.
3. You may use a hand held beater or a whisk to gradually beat in sugar until the mixture is soft, white and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Sift flour, baking powder and salt. Fold into mixture alternating with milk.
6. Take a mini loaf pan 6×3x2 and grease it. Bake for 50 minutes at 375 degrees.
7. Allow cake to stand for a few minutes before turning out.

Note: You may double the recipe and try baking with an 8×8 cake pan.