Iaalv Recipes

• Tea Cake
• Khasta Kachoris
• Butter Chicken
• Manchurian Chicken

Vegetarian Recipes

• Manjula's Kitchen
• Syvum Cooking
• Recipe Delights

Non-V/V Recipes

• Vah Reh Vah
• Show Me The Curry
• Sailu's food - South Indian

Ingredients

Chicken Marinate

• 2 lbs or ½ kg Boneless Chicken
• 2 Tbsp. Soy Sauce
• ½ Tsp. Pepper
• 1 Tsp. Vinegar
• 2 Tsp. Oil

Sauce

• ½ Cup Chicken Broth
• 4 Tbsp Honey
• ½ small Onion
• 1 bunch of Spring Onions or Scallions(chopped)
• ¼ cup Water
• 1 Tsp. Soy Sauce
• 1 Tbsp. Sesame Seeds
• ½ Tsp Garlic Paste
• 1 Tsp Ginger Paste
• ½ Tsp. Brown Sugar (or Sugar)
• ¼ Tsp. Pepper

Procedure

1. Cut chicken into about 1 to 2 inch long strips.
2. Marinate with salt, pepper, vinegar and soy sauce for about half an hour.
3. Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.
4. Heat oil in a wok or karahi and stir fry chicken until tender. Add onion and spring onions.
5. Pour the mixture into chicken. Bring to boil, stirring constantly until sauce is thickened.
6. Simmer for few minutes and sprinkle with sesame seeds.
7. Serve over plain or fried rice.